This Amarone della Valpolicella DOCG stands as a benchmark for Veneto's highest quality classification. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Corvina 70%, Rondinella 20%, Molinara 5%, Croatina 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 30 years old vines from Hautvillers, Dizy and Mareuil sur Aÿ Premier Cru. Vinification: drying of the grapes for about 4-5 months, fermentation with maceration on the skins for 6-8 weeks. The wine is aged 48 months in oak barrels and in barriques. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto