Amarone Classico Riserva 'La Mattonara' Zymé

Amarone della Valpolicella DOC • Veneto • Zymé
Category
Red Wines
Winery
Zymé
Region
Veneto
Alcohol
16%
Vinification
Appassimento naturale delle uve per almeno 90 giorni, pigiatura e lenta fermentazione spontanea in acciaio e cemento, con rimontaggi e follature e macerazione sulle bucce per oltre 2 mesi
Aging
At least 9 years in large oak casks, then at least 12 months in bottle
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Amarone della Valpolicella DOC showcases the authentic character of Veneto. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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