Hailing from Sardinia, this wine offers an authentic taste of the local terroir. Its 30% alcohol content underpins a rich, muscular structure. Crafted from Merlot 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards grapes selected from vines of Merlot in the high hill of Gambellara. Organic agriculture. Vinification: fermentation of 15 days with authoctone yeasts and continue contact with the skins for the next 5 days. The wine is aged 18 months in barrique. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia