Amaro Gran Riserva Rabarbaro Zucca
- Category
- Liquors and other Spirits
- Winery
- ILLVA Saronno
- Region
- Lombardy
- Denomination
- Alcohol
- 30%
- Vinification
- First fermentation with indigenous yeasts in steel or concrete tanks, aging on the lees for 6 months and second fermentation according to the Charmat or Martinotti Method
- Aging
- Grape varieties
- Glera, with small percentage of Verdiso, Perera and Bianchetta
- Notes
Tasting Notes
This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. With 30% alcohol content, it offers a full-bodied and robust structure. Crafted from Glera, with small percentage of Verdiso, Perera and Bianchetta , this wine expresses the unique terroir characteristics. It represents Lombardy's sophisticated winemaking style with precision and elegance.
Food Pairings
About Lombardy Wine Region
Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.
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