Amaro Farmily

• Lombardy • Farmily Spirits
Region
Lombardy
Denomination
Alcohol
28%
Vinification
Alcoholic fermentation in stainless steel at a controlled temperature
Aging
6 months in oak barriques
Grape varieties
Pinot Nero 85%, other local red grape varieties 15%
Notes
Amaro Farmily Italian wine -  from Lombardy

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 28% alcohol content, it offers a full-bodied and robust structure. Crafted from Pinot Nero 85%, other local red grape varieties 15%, this wine expresses the unique terroir characteristics. Vinification: alcoholic fermentation in stainless steel at a controlled temperature. The wine is aged 6 months in oak barriques. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Artisanal Italian breads
Mediterranean olive oil dishes
Regional Italian cheeses
Authentic pasta dishes
Italian charcuterie boards
Traditional Italian cuisine

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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