Amaro 'Erbe e Spezie' Bonaventura Maschio
- Category
- Liquors and other Spirits
- Winery
- Bonaventura Maschio
- Region
- Veneto
- Denomination
- Alcohol
- 30%
- Vinification
- Alcoholic fermentation in steel at a controlled temperature with maceration on the skins for 8-10 days. Malolactic fermentation in barrique
- Aging
- 20% of Sangiovese in barrique for a few months and the remainder in steel
- Grape varieties
- Sangiovese, Ciliegiolo, Cabernet Sauvignon, Merlot
- Notes
Tasting Notes
This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 30% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese, Ciliegiolo, Cabernet Sauvignon, Merlot, this wine expresses the unique terroir characteristics. It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.
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