Amaro 'Erbe e Spezie' Bonaventura Maschio

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. Its 30% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese, Ciliegiolo, Cabernet Sauvignon, Merlot, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards from the hill of Sant'Angelo, overlooking the Orcia river, about 250 meters above sea level. Vinification: alcoholic fermentation in steel at a controlled temperature with maceration on the skins for 8-10 days. Malolactic fermentation in barrique. The wine is aged 20% of Sangiovese in barrique for a few months and the remainder in steel. A wine showing the technical precision Veneto producers are known for.