Albana Secco 'Santa Lusa' Ancarani

Romagna Albana DOCG • Emilia Romagna • Ancarani
Category
White Wines
Winery
Ancarani
Denomination
Romagna Albana DOCG
Alcohol
14%
Vinification
Destemming and spontaneous fermentation with indigenous yeats in steel tanks for 14-18 days with maceration on the skins for 4 days
Aging
3 months on the lees in steel tanks and 12 months in big cement vats
Grape varieties
Albana 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Romagna Albana DOCG represents the pinnacle of Italian winemaking excellence. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards rooted in a hilly clayey soil in Oriolo dei Fichi area. Many harvests to selectet the ripe grapes. Vinification: destemming and spontaneous fermentation with indigenous yeats in steel tanks for 14-18 days with maceration on the skins for 4 days. The wine is aged 3 months on the lees in steel tanks and 12 months in big cement vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Mediterranean salads
Fresh seafood and fish
Shellfish and crustaceans
Seafood risotto
Grilled vegetables with olive oil
Fresh mozzarella and light cheeses

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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