This distinctive wine from Campania embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 150-210 meters above sea level on clayey-limestone soils from vines of 12 years. Vinification: alcoholic fermentation in steel a controlled temperature for 30 days. The wine is aged 24 months in new French oak barrels (1/3 allier, 1/3 nevers, 1/3 troncais). A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.
- Campania
- Campania