Aglianico del Vulture 'Bariliott' Paternoster

Aglianico del Vulture DOC • Basilicata • Paternoster
Category
Red Wines
Winery
Paternoster
Region
Basilicata
Alcohol
13%
Vinification
Fermentation in steel tanks and maceration on the skins for 12-15 days. Malolactic fermentation in steel and in Slavonian oak barrels
Aging
12 months in Slavonian oak vats for 50% of the mass
Grape varieties
Aglianico 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Basilicata winemaking, this Aglianico del Vulture DOC reflects generations of local expertise. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the Vulture area from young 6-8 year old vines trained with the Guyot system. Vinification: fermentation in steel tanks and maceration on the skins for 12-15 days. Malolactic fermentation in steel and in Slavonian oak barrels. The wine is aged 12 months in Slavonian oak vats for 50% of the mass. A wine showing the structured intensity typical of Basilicata's Aglianico-based reds.

Food Pairings

Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Grilled red meats and game

About Basilicata Wine Region

Basilicata's volcanic Mount Vulture soils give its wines a distinctive mineral backbone.

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