Produced in Campania, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines of 30 years on clayey and limestone soils, east-west facing at 250 meters on sea level. Yield per hectare of 60 quintals. Organically grown. Vinification: alcoholic fermentation and maceration even for more than 2 weeks in steel vats. The wine is aged 26 months in chestnut casks, 16 months in bottle. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania