'Ageno' La Stoppa
- Category
- White Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Alcohol
- 13%
- Vinification
- Maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide
- Aging
- 12 months in barrique
- Grape varieties
- Malvasia di Candia 100%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites
Food Pairings
About Emilia Romagna Wine Region
Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.
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