Acquavite d'Uva 'Most' Bepi Tosolini

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. With 40% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards selections of grapes from the hills (between 450 and 750 meters above sea level). Vinification: fermentation in stainless steel tanks for about 12 days. The wine is aged 12 months in French oak barrels from Allier and Tronçais, new for 20%. A wine showing the influence of the region's cool alpine breezes.