Acquavite d'Uva 'Most' Bepi Tosolini
- Category
- Liquors and other Spirits
- Winery
- Bepi Tosolini
- Region
- Friuli Venezia Giulia
- Denomination
- Alcohol
- 40%
- Vinification
- Fermentation in stainless steel tanks for about 12 days
- Aging
- 12 months in French oak barrels from Allier and Tronçais, new for 20%
- Grape varieties
- Nero d'Avola 100%
- Notes
Tasting Notes
This distinctive wine from Friuli Venezia Giulia embodies the traditional Italian winemaking heritage. With 40% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics.
Food Pairings
About Friuli Venezia Giulia Wine Region
Friuli Venezia Giulia is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.
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