Hailing from Veneto, this wine offers an authentic taste of the local terroir. Its 45% alcohol content underpins a rich, muscular structure. Crafted from Lambrusco di Sorbara 100%, this wine expresses the unique terroir characteristics. Vinification: soft pressing, fermentation in steel tanks and, after 6 months, second fermentation in bottle according to the Traditional Method. The wine is aged at least 36 months on ther yeast. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto
- Veneto
- Veneto