Acquavite 'Clos St. Hilarie' Capovilla

• Veneto • Capovilla
Winery
Capovilla
Region
Veneto
Denomination
Alcohol
45%
Vinification
Soft pressing, fermentation in steel tanks and, after 6 months, second fermentation in bottle according to the Traditional Method
Aging
At least 36 months on ther yeast
Grape varieties
Lambrusco di Sorbara 100%
Notes

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Lambrusco di Sorbara 100%, this wine expresses the unique terroir characteristics. It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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