'Acqua della Serpa' in Anfora Annesanti

Umbria IGT • Umbria • Annesanti
Category
White Wines
Winery
Annesanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
12.5%
Vinification
Spontaneous vinification with indigenous yeasts in terracotta amphora skin contanct, without temperature control. Bottled without filtration or clarification
Aging
10 months in terracotta amphora of 400 l and 3 months in big jugs
Grape varieties
Grechetto 20%, Malvasia 20%, Pecorino 20%, Trebbiano 20%, other local grapes 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grechetto 20%, Malvasia 20%, Pecorino 20%, Trebbiano 20%, other local grapes 20%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled vegetables with olive oil
🍽️ Seafood risotto
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads

About Umbria Wine Region

Umbria is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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