'Acqua della Serpa' in Anfora Annesanti

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Grechetto 20%, Malvasia 20%, Pecorino 20%, Trebbiano 20%, other local grapes 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards old vineyard of mixed rows on clayey and loamy soils with South-East exposure. Vinification: spontaneous vinification with indigenous yeasts in terracotta amphora skin contanct, without temperature control. Bottled without filtration or clarification. The wine is aged 10 months in terracotta amphora of 400 l and 3 months in big jugs. A wine true to Umbria's centuries-old winemaking heritage.