'1920' Guccione
- Category
- White Wines
- Winery
- Guccione
- Region
- Sicily
- Denomination
- Alcohol
- 12.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for some days and adding of the must of the subsequent harvest. Without filtrations
- Aging
- Some months in wood
- Grape varieties
- White grapes
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Food Pairings
About Sicily Wine Region
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.
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